Pancake Syrup - A Healthier Sweetener

Pancake syrup is an artificial sweetener that comes from the form of a solid or liquid that you simply dip your sausage into. It does not have a lot of nutritional value, but it may be a bit simpler to use than sugar.

Before we get into how to make syrup, let us take a look at why you may have to replace your sugar with these healthier alternatives. Sugar is exactly what gives pancakes their sweetness. You might be asking yourself why the heck would you want to replace your favorite food with something as unhealthy as corn syrup.

First of all, corn syrup has gotten so popular it has come to be utilized as a substitute for sugar, which isn't the healthiest thing to do. Another reason to stay away from sugar and opt for one of those organic sweeteners instead is that it is not as likely to cause cavities. A new study has proven that our tooth enamel does lose its potency as we get older, but the procedure can be slowed down by consuming a fantastic sweetener such as those found in fruit, honey, and maple syrup.

One other thing to remember is that pancake syrup is not likely to do you some good if you are going to be using it for your own sandwiches. Instead, use it to dress up your salads or use it instead of butter. It does not have some taste of its own, but it also adds a distinctive flavor to the foods that it is used along with. For instance, it provides a great savory taste to casseroles and sauces pancake syrup.

So, how can pancake syrup work? In short, the food maker begins by applying a solution of corn syrup and water into a dry powder mixture which has a potato starch head attached to it.

This powder is then blended into a bowl where you set your batter, then you place an extremely thin coating of batter on top of the corn syrup/water mixture. You then use the syrup as a sweetener. If you find that the syrup is too sweet for your taste, then you can adjust the quantity of corn syrup that you add to the batter. Just make sure you add a little more corn syrup if you like a bit sweeter food.

The usage of syrup isn't confined to sandwiches and casseroles, it may also be used to flavor drinks. Simply substitute the syrup that you utilize for your pancakes and you'll find that you can sweeten pretty much any beverage which you would like to serve to your family and guests.

Using this syrup is a superb way to add a bit of sweetness to your foods and make them healthier alternatives. But you do not have to use it to replace your glucose since it can also be used to flavor soups and other foods without needing to get it. Consider mixing it with yogurt and cheese and see how it can turn out for you.